Meat & Fish
Every hour of our work is dedicated to finding excellent raw ingredients. We love food and good cuisine. And we want to convey this love to you: it will not be a menu of "neither meat nor fish" but a menu of excellent meats and fish.
Meat that amazes
Zebra, kangaroo, bison, but also the best cuts of beef, at the right rubbing.
The freshest sea
As good Neapolitans, in matters of the kitchen we do not joke around, we select the best. We know the sea and we want you to enjoy it by enhancing every single flavour.
The Chef
Behind every cook is a youth sacrificed to realising a dream. We sacrifice friends, family moments, precious life opportunities to get closer to the improvement and perfection that we chase every day. My passion is my life and I want to share it with you.
Excellence from the menu
REINDEER
Reindeer fillet 350 g
OSTRICH
Ostrich fillet 350 g
BISON
Bison fillet 350 g
BISON TARTARE
American bison tartare
ZEBRA
Sirloin zebra 350 g
KANGAROO
Kangaroo fillet 350 g
GULF FRYING
Fried Squid, Shrimp and Vegetables
TEMPTATIONS
Roasted octopus tentacles with vegetable blades
Restaurant
A traditional cuisine seasoned in a modern key: a location that is inspired by the elegance of the great European capitals with the taste of the hospitality that we Italians have.
Restaurant
A traditional cuisine seasoned in a modern key: a location that is inspired by the elegance of the great European capitals with the taste of the hospitality that we Italians have.
Joy at the table
For us, cooking is joy, colour, happiness, a passion to share with you every day
Joy at the table
For us, cooking is joy, colour, happiness, a passion to share with you every day
