Our philosophy

Meat & Fish

Every hour of our work is dedicated to finding excellent raw ingredients. We love food and good cuisine. And we want to convey this love to you: it will not be a menu of "neither meat nor fish" but a menu of excellent meats and fish.

Cuts from the world

Meat that amazes

Zebra, kangaroo, bison, but also the best cuts of beef, at the right rubbing.

Fish

The freshest sea

As good Neapolitans, in matters of the kitchen we do not joke around, we select the best. We know the sea and we want you to enjoy it by enhancing every single flavour.

Hope to see you there!

The Chef

Behind every cook is a youth sacrificed to realising a dream. We sacrifice friends, family moments, precious life opportunities to get closer to the improvement and perfection that we chase every day. My passion is my life and I want to share it with you.

Selection of excellence

Excellence from the menu

REINDEER

Reindeer fillet 350 g

OSTRICH

Ostrich fillet 350 g

BISON

Bison fillet 350 g

BISON TARTARE

American bison tartare

ZEBRA

Sirloin zebra 350 g

KANGAROO

Kangaroo fillet 350 g

GULF FRYING

Fried Squid, Shrimp and Vegetables

TEMPTATIONS

Roasted octopus tentacles with vegetable blades

Our house

Restaurant

A traditional cuisine seasoned in a modern key: a location that is inspired by the elegance of the great European capitals with the taste of the hospitality that we Italians have.

Our house

Restaurant

A traditional cuisine seasoned in a modern key: a location that is inspired by the elegance of the great European capitals with the taste of the hospitality that we Italians have.

The dishes

Joy at the table

For us, cooking is joy, colour, happiness, a passion to share with you every day

The dishes

Joy at the table

For us, cooking is joy, colour, happiness, a passion to share with you every day

reservation

Book your table among the best restaurants in Monza Brianza and Milan

    ARGENTEÈ 
    Via Monza, 27, 20863 Concorezzo

    +39 039 604 0160

    Opening: Mon-Sun

    12:00–14:00,

    19:00–22:00

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